Group 2 Shape Shape

Gin Gin Sour

From Award-Winning Mixologist, Tenzin Samdo

  • One Egg White
  • 1.5 oz Dry Gin
  • 1 oz Cocktail Artist™ Mule Mix
  • 3/4 oz Lemon Juice
  • 1/4 oz Cocktail Artist™ Simple Syrup
  • Angostura Bitters
  • Jigger
  • Shaker tin
  • Hawthorne Strainer
  • Mesh Strainer
  • Coupe glass
  1. Combine first five ingredients into the shaker tin and dry shake to mix (add no ice).
  2. Add ice to shaker tin and shake to mix. Double strain into cocktail glass.
  3. Garnish with bitters.

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