Gin Gin Sour
From Award-Winning Mixologist, Tenzin Samdo
- One Egg White
- 1.5 oz Dry Gin
- 1 oz Cocktail Artist™ Mule Mix
- 3/4 oz Lemon Juice
- 1/4 oz Cocktail Artist™ Simple Syrup
- Angostura Bitters
- Shaker tin
- Hawthorne Strainer
- Mesh Strainer
- Coupe glass
HOW TO MAKE
- Combine first five ingredients into the shaker tin and dry shake to mix (add no ice).
- Add ice to shaker tin and shake to mix. Double strain into cocktail glass.
- Garnish with bitters.
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