Group 2 Shape Shape

Hand Shaken Piña Colada

From Award-Winning Mixologist, Melisa Lapido

INGREDIENTS
  • 1 oz Cocktail Artist® Cream of Coconut
  • 1 oz Light Rum
  • 1 oz Pineapple Juice
  • 1/8 tsp Vanilla Extract
  • Garnish: Toasted Pineapple Wedge
EQUIPMENT
  • Cocktail Shaker
  • Jigger
  • Hawthorne Strainer
  • Rocks Glass
  • Knife
HOW TO MAKE
  1. Combine ingredients in a shaker with ice, and shake well.
  2. Strain into a Rocks glass over pebble ice.
  3. Garnish with a toasted pineapple wedge.

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