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Mai Tai

From Award-Winning Mixologist, Jen Ackrill

SHARE THE RECIPE!
INGREDIENTS
  • 1 oz Dark Rum
  • 1 oz Light Rum
  • 1/2 oz Cocktail Artist® Triple Sec Syrup
  • 1/2 oz Cocktail Artist® Lime Juice
  • 1/4 oz Orgeat Syrup
  • Garnish: Mint Sprig
EQUIPMENT
  • Cocktail Shaker
  • Jigger
  • Hawthorne Strainer
  • Rocks Glass
HOW TO MAKE
  1. Combine ingredients in a shaker with ice, and shake.
  2. Strain into Rocks glass over crushed ice.
  3. Garnish with a mint sprig.
Premium Triple Sec Syrup & Premium Lime Juice

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