From Award-Winning Mixologist, Jen Ackrill
SHARE THE RECIPE!
- 1 oz Dark Rum
- 1 oz Light Rum
- 1/2 oz Cocktail Artist® Triple Sec Syrup
- 1/2 oz Cocktail Artist® Lime Juice
- 1/4 oz Orgeat Syrup
- Garnish: Mint Sprig
- Cocktail Shaker
- Hawthorne Strainer
- Rocks Glass
HOW TO MAKE
- Combine ingredients in a shaker with ice, and shake.
- Strain into Rocks glass over crushed ice.
- Garnish with a mint sprig.
Get inspired or mix up your own creation!
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