Mojito
From Award-Winning Mixologist, Juyoung Kang
SHARE THE RECIPE!
INGREDIENTS
- 2 oz Light Rum
- 1 oz Cocktail Artist™ Lime Juice
- 3/4 oz Cocktail Artist™ Mint Syrup
- 1 1/2 oz Soda Water
- Mint Sprig
- Lime Wedge or Wheel
EQUIPMENT
- Cocktail shaker
- Jigger
- Collins glass
- Knife
HOW TO MAKE
- Combine first three ingredients in a shaker with cubed ice and roll it (or shake lightly). Then, pour soda water into the shaker and swirl it for a couple of seconds.
- Pour contents from the shaker into a Collins glass (and top with more ice if needed).
- Garnish with a mint sprig and lime wedge or wheel.
My signature drink is the Mojito. The reason I love this cocktail is because…
- It’s a classic that everyone enjoys that seems to be made very differently from bartender to bartender and from bar to bar. But a classic should be consistently the same.
- It’s refreshing, well balanced and a great summery cocktail. It just puts a smile on your face.
- You can add any flavor to give it some pizazz. Berries and tropical fruits give the cocktail a nice added flavor. It’s quite the versatile cocktail. A nice back pocket pull for entertaining guests.
Get inspired or mix up your own creation!
