From Award-Winning Mixologist, Bonnie Wilson
- 2 oz Bourbon
- 1 oz Sweet Vermouth
- 1/2 oz Cocktail Artist™ Grenadine
- Angostura Bitters
- Maraschino Cherry
- Cocktail stirring glass
- Bar spoon
- Coupe glass
HOW TO MAKE
- Combine first three ingredients into cocktail stirring glass, add ice, and stir to mix.
- Strain mixture into coupe glass. Garnish with a maraschino cherry.
Get inspired or mix up your own creation!
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