From Award-Winning Mixologist, Darnell Holguin
SHARE THE RECIPE!
- 2 oz Rye Whiskey
- 3 oz Cocktail Artist® Sweet & Sour Mix
- Mint Sprig
- Garnish: Mint Sprig, Lemon Wedge
- Cocktail Shaker
- Hawthorne Strainer
- Mesh Strainer
- Rocks Glass
HOW TO MAKE
- Place mint sprig in bottom of shaker, and muddle.
- Add rye whiskey, Sweet & Sour Mix and ice, and shake.
- Double strain into Rocks glass over cubed ice.
- Garnish with a mint sprig and lemon wedge.
Get inspired or mix up your own creation!
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